Putting Together a Family Recipe of Abacus Seeds

biblioasia.nlb.gov.sg 1 h Singapore

When chef, filmmaker and writer Sarah Huang Benjamin wanted to make Hakka abacus seeds for Chinese New Year, her relatives were of little help. The exact recipe was something the older generation had not passed on. Armed with her childhood memories of helping to make the dish, Sarah spent hours doing research and conducting countless experiments before she came up with something she was happy with

Aggregated from the leading newsrooms of the country. Every story links to its original source.