A Layered Stewed Sweetness: Jackfruit Payasam Made Local

biblioasia.nlb.gov.sg 3 h Singapore

Cookbook author and former restaurateur Dhershini Winodan tells us how she has adapted jackfruit payasam, a common Malayalee dessert, by using local elements like gula melaka. She also talks about growing up in the Telecoms quarters in Yio Chu Kang and how the Malayalee community in Singapore has changed over time.

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