Serikaya: Family of Kaya-based Confections

biblioasia.nlb.gov.sg 5 h Singapore

What is commonly referred to as "kaya" belongs to a wider Malay repertoire of egg-based coconut confections known as serikaya. Award-winning writer and food historian Khir Johari tells the origins and meaning of serikaya, its common misconceptions and the different food he can concoct from the classic combination of eggs, sugar and coconut milk.

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